Add 1.5 oz of grape syrup, 0.2 oz of fructose, 5 g of smoothie stabilizer, 50 ml of cold water and 160 g of ice cubes and blend together till smooth for later.

And add 20 g of yogurt powder and 0.2 oz of fructose, 5 g of smoothie stabilizer, 50 ml of hot water and 160 g of ice cubes and blend together till smooth.

Pour the smoothie in order into the serving cup.

Top with nuts and raisins or any topping you prefer.

And it’s ready to serve! Enjoy.